We tasted a nuanced mix of zesty spices and ever-so-slightly buttery greasiness. Obviously, we did not re-dunk these into a deep fryer, but that didn't stop Just Bare from coming in hot with that crispiness. That crust has to snap, crackle, and pop better than a Rice Krispie.
In our opinion, the best chicken tenders are fried or taste like it even if they are actually baked.
